So Merry Christmas, I'll let you know how the baking goes.
1/2 lb EACH butter ,sugar and flour
1/2 bottle browning
cinnamon/pumpkin pie spice
vanilla essence(your preference)
1 1/2-2lbs dried fruit soaked for a few days earlier in a mixture of wine(red) and brandy(enough to cover the fruit in the container)
Cream butter and sugar.add eggs(beaten or otherwise),flour with b/powder and spices.
Add browning to taste(colour).
In a blender, crush half the soaked fruits.
Add this mush and the rest of the fruits to the batter.
Pour into greased and floured tins and bake in a 350 degree oven until a toothpick comes out clean.
N.B. Cracked (not ground) nuts are an option. Double recipe if necessary.
Post a Comment